Rumbi Grill's Island Chicken Sandwich {skinnier}

At our house we LOVE Rumbi Grill, I usually stick to the Mahi Mahi dinner but sometimes I switch it up and go big with this beast. I thought to myself how could I make this at home and make it a bit healthier for us? Well, I used fat free mayo for the fry sauce, provolone cheese instead of swiss (swiss cheese has more calories and fat) and a wheat bun to lighten it up and make it a bit healthier for me and the fam. It tastes JUST like Rumbi in our opinion and not only is it lighter but it is much more cost officiant as well!

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Servings: 2

Serving Size: 1/2 sandwich

Calories: 394

Fat: 14 g

Carbs: 13.5 g

Fiber: 1.5 g

Protein: 16 g

Points+: 6

Old Points: 5

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Needed:

1 whole wheat bun

1 slice red onion

2 slices tomato

lettuce

1 tablespoon fat free mayo

1 tablespoon ketchup

1 slice provolone cheese

1 cup teryoki sauce (for marinade)

1 chicken breast

Create:

Marinate chicken for at least 1 hour (the longer the better). Slice tomato and onion. Mix together ketchup and mayo. Top all ingredients on bun.

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