Wednesday, January 23, 2013

Stew Casserole


Pin It What is better on a cold winter day then some stew? The tender beef, perfectly crunched veggies, with a ton of juicy flavor will have your mouth watering I just know it! Serve this with a slice of french bread and your family will remember why they love you so much! This recipe freezes very well so don't be afraid to double it up and freeze some for another cold day.
How has your weather been there? Our weather here in Salt Lake City, Utah has been FREEZING! About 10-15 degrees on average during the day! So this recipe was perfect.


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Servings: 6-8
Serving Size: 1 cup
Calories: 300
Fat: 8 g
Carbs: 31 g
Fiber: 5 g
Protein: 25 g
Points+: 6
Old Points: 7
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What YOU Need:
Recipe Adapted From Taste of Home
1 can diced tomatoes (Mexican Style)
1 cup water
3 tablespoons beef broth - low sodium
1 1/2 teaspoon salt
pepper to taste
2 pounds beef stew meat
6-8 small red potatoes
4 medium carrots
2 celery stocks
1/2 red onion


Create:
Preheat oven to 375 degrees. Cut and dice ingredients. Greese a cassorole dish. Add ingredients. Bake in oven for 2 hours.
Print
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10 comments:

  1. Your right stew is the best on these freezing days! It's been under 10 degrees here in ohio. Thanks for the recipe I'm definitely going to be making this soon!

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  2. This looks AMAZING!! I will have to try it :)

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  3. This looks SO good!! Your photos of this are amazing :)

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  4. oh man i was looking for something just like this to make!! it looks so good!!

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  7. There is absolutely nothing better than a hot stew on a cold winters day. Good call !! I have just started a sort of health kick (due to lack of energy) so I'm basically eating summer meals while it's snowing in London. I'm craving this stew right now.
    http://myfroley.blogspot.com

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  8. Oh gosh, this looks so yummy!! :)

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  9. This looks Delicious! Gotta try it!
    http://citizensofbeauty.com

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