Mint Mini Cheesecakes

I am SOOOO excited I could hardly sleep last night! Why am I so excited? Well to announce the winners of the HUGE Christmas Giveaway!! Of Course! Drum roll please

Dadadadada

And the winners are:

 

Helene 

Brandi H.

Amber

Kristina S.

Cindy

Congrats to you 5! You will be receiving an email shortly with the information regarding all the awesome prizes you won!! Thank you to all the awesome bloggers that participated in the giveaway you are amazing and we could not have done it without you!

 

So these beauties right here are uh-maze-ing! They are the perfect blend of cheesecake and mint it will blow your mind! PLUS just look at those calories uh ya of course you can have 2! I was trying to think of a fun holiday using the awesomeOikos Organic Greek Yogurt. Why was I doing that? Well first of all it is amazing for you this stuff is real Greek yogurt! It gets its creaminess not from added gums, thickeners or milk fat they use a straining method. This straining process gives Greek yogurt about twice the protein of regular yogurt, and less lactose. This stuff is all organic so you know you are getting the best of the best. You guys need to give it a try! Now check out these delightful cheesecakes!

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Servings: 1

Serving Size: 1 cheesecake

Calories: 114

Fat: 4.25 g

Carbs: 13 g

Fiber: 1 g

Protein: 4.3 g
Points+: 3

Old Points: 2

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Here Are Your Ingredients:

24 mint oreos

8 oz 1/3 less fat cream cheese, softened

8 oz fat free cream cheese, softened

1/2 cup sugar

2 tsp vanilla

12 oz fat-free vanilla Greek yogurt (I used Oikos Organic - Plain)

mint m & m's (3 each cheesecake)

4 large egg whites

Directions:

Heat oven to 350 degrees. Line cupcake tins with liners. Place an Oreo at the bottom of each liner. Gently beat all ingredients in medium mixing bowl. Do not over beat. Pour into cupcake liners filling half way. Cook for 20-25 minutes. Add 3 m&m's per cheesecake. Place in refrigerator for 3-4 hours.