Wednesday, November 14, 2012

Sriracha Maple Squash

Hey Foodie Friends!! We finally closed on our house last week so you know what that means?? We have been SO busy moving and remodeling! It is looking great however, it is a ton of work. I will update you guys with pictures really soon. Last week I mentioned that if my Skinny Chicken Alfredo was the most repined I would be giving away $125! So if you would like that to happen please help a sista out :) by logging on to good ol' Pinterest and pinning.  
Now this recipe may sound a bit odd to some {most} of you but trust me if you like Sriracha you will love this recipe!


Servings: 2
Serving Size: 1 Cup
Calories: 92
Fat: .5 g
Carbs: 23 g
Fiber: 2.2 g
Protein: 1 g
Points+: 1
Old Points: 1

Here Are Your Ingredients:

2 cups spaghetti squash
1 tablespoon Sriracha
2 tablespoon sugar free maple syrup

Cut squash into fours. Place on cookie sheet. Cook squash in oven at 375 degrees for 45 minutes. Remove squash from centers with fork and place in small bowl. Add syrup and Sracha. Stir until even. Place back into squash rind. Thats it!! How easy right??
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  1. oh. em. gee. I think I may be in heaven. Sriracha, maple syrup, and squash? Could there be a better combination? This sounds amazing!

  2. ooo this sounds really good! the flavor combo def intrigues me :)Can't wait to see photos of your new house!!

  3. Wha????? How on earth did you think this one up?! This sounds delicious and like a great way to spice up (yep, I said it) a squash! ;-)

  4. oooh I love sriracha! This sounds so interesting. Must try it sometime :)

  5. not sure what sriracha is but this recipe sounds good

  6. Spaghetti Squash is my new best friend :) We made Spaghetti Squash Spaghetti with Zucchini instead of meat and it's crazy yummmy!! I saw this on Pinterest yesterday but didn't know it was yours :D You're like a Pinterest Celebrity!


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