Green Tomato {Strawberry} Jelly

For those of you that have been following by blog for awhile you know my friend Val from her Bridal Shower and Wedding posts. Well this recipe today is brought to you by her! She is pretty much a genius when it comes to skinny, or helpful tips. This is the perfect way to use up those last green tomatoes that are hangnin' out in your garden. Most importantly THIS TASTES EXACTLY LIKE YOUR GRANDMA'S HOMEMADE STRAWBERRY JELLY!!
 

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Servings: 32

Serving Size: 2 tablespoons

Calories: 4.4

Fat: 0 g

Carbs: .8 g

Fiber: .27 g

Protein: .2 g

Points+: 0

Old Points: 0

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Here Are Your Ingredients:
4 cups green tomatoes
1 1/2 cups sugar (or sugar substitute- I like stevia or truvia)
6 oz jello (I used sugar free strawberry)

Wash the tomatoes then blend them until there are no chunks. Then strain off the water. Put the strained tomatoes, the jello (whatever flavor is your favorite), and sugar in a pot and turn on high. Stir for ten minutes and when it starts to boil turn heat down to medium.Make sure to stir the whole ten minutes then when done put into jar and seal. While your cooking the jelly wash the jars in the dishwasher and put the lids in water to boil. The warm jar and lid will assure that it will create a tight seal and will help keep the jelly longer. Once the jelly is sealed it takes about 2-3 hours for it to seal. You will hear a pop and that means you can now store them. If you do not hear the pop and can push the lid in make sure to put those in the fridge.  

Thanks so much Val! KJ and I both agree its so delicious!!! Love ya