Skinny Chicken Cordon Bleu Pasta

Hey foodie friends! This recipe calls for more dishes and more time than my usual recipes however, its beyond worth it!! This is defiantly my new favorite dinner!! Can't wait to hear what you think.

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Servings: 8

Serving Size: 1 Cup Pasta

Calories: 368

Fat: 8 g

Carbs: 38 g

Fiber: 4.5 g

Protein: 31 g

Points+: 9
Old Points: 7

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Here Are Your Ingredients:

4 large boneless skinless chicken breasts
1 large tomato - diced
4 fresh basil leafs - diced
2 garlic - crushed
1 tablespoon dijion mustard
2 egg whites
25 Reduced Fat Ritz Crackers - crushed
12 ounces whole wheat bow tie noodles
Pam (or any non stick cooking spray)
1/4 cup low fat milk
1 1/2 cups mozzarella - part skim
1/4 cup diced deli turkey meat

Bake noodles according to box. Dip chicken breasts in egg whites then in Ritz cracker crumbs. Spray large skillet with pam and place coated chicken breasts in. Cook on medium heat for 6 minutes on each side. When noodles are done drain. Preheat oven to broil. With same pan you used for noodles add milk, mustard, garlic, basil, and tomatoes. Let simmer for about 10 minutes. Now add cheese to sauce mix together completely. When chicken is done take out and slice. Now place deli meat in pan you cooked chicken in and slightly brown/ warm for 2-3 minutes. When deli meat is warmed add to sauce mixture. With casserole dish first add noodles, then chicken and top with sauce. Now place in oven for 5 minutes!