Thursday, August 23, 2012

Chinese Noodle Salad


For all of you bloggers out there isn't it funny the times you come up with your next idea for a post?? I find it so entertaining! Sometimes I will just wake up in the middle of the night and spit out some random recipe and be like yep thats what I am making tomorrow! Or I will just be getting my tire changed (got a flat :( bummer) looking through a magazine and see the perfect thing that I just gotta make! What random things were you doing when you came up with your last posts?

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Servings: 4
Serving Size: 2 cups
Calories: 295
Fat: 4 g
Carbs: 37 g
Fiber: 10 g
Protein: 15 g
Points+: 6

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Here Are Your Ingredients:
Recipe Adapted from Cooking Light

1 (8 ounce) package uncooked dried Chinese -         style flat noodles
1 cup sugar snap peas, trimmed
2 teaspoons peanut oil
3 chicken breasts
1 cup cherry tomatoes, halved
1/2 cup thinly sliced green onions
3 tablespoons rice vinegar
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1 tablespoons sesame seeds, toasted divided



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Cook noodles according to package. Cut chicken breasts into slices. Heat large non stick skillet add peanut oil, and add chicken cook until chicken is white for about 15 minutes. Add vinegar, peas, tomatoes, green onions and chile paste to chicken and let simmer for 5-7 minutes. Stir noodles into mixture. Top with sesame seeds.

Bon ABpetit! Print

14 comments:

  1. It's been awhile since we've have Chinese food, I think this will be showing up on our table shortly!

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    Replies
    1. It had been awhile for us as well and I just wanted to add you could sub out the chicken for tofu if you like that! Hope you guys enjoy it!

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  2. This looks so good! When my cherry tomatoes start going, I am going to try this recipe!

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    Replies
    1. That will be so perfect cause the cherry tomatoes were totally my favorite part!

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  3. This looks SOOOO good! I love chinese noodles, but have never cooked with them. I've got to try this recipe!

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    Replies
    1. This was my first time making them as well and I will be making them lots more they were super yummy!

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  4. This looks great! I love the idea of having cherry tomatoes in my noodles. I use these tomatoes for soups, quiches, fritatas but they would be perfect with noodles.

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  5. This looks absolutely delicious! Full of flavour and colour! What a lovely presentation! Ashleee, you really do know how to make a healthy and delicious meal!

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  6. Hi Ashlee, your noodle salad look awesome. I have not try this, thanks for sharing the recipe. Love your classy and elegant presentation, nice photos.

    Have a nice weekend.

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  7. This looks delish! Pinning it! Thanks for stopping by my blog today. And Happy happy birthday! :)

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  8. Wow.......... This is a great dish and looking so yummy. I like to eat Chinese noodles and they are very tasty when prepared in this way. This is a nice and informative post about the dish making.

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  9. DELICIOUS! I've been craving chinese food, love the healthy twist on it!

    http://detzold.blogspot.com/

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  10. LIke your recipes can't wait to try them!!!! great blog!

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