Sunday, July 29, 2012

Twisted Potato Salad

Hey guys hope your weekend is going just fabulous! Just thought I would post this simple potato salad recipe for your BBQ today! We took this to our friends BBQ on Friday night (Hi Val) and it was a hit!
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Servings: 12 
Serving Size: 1/2 Cup
Calories: 95
Fat: 1.3 g
Carbs: 14.8 g
Fiber: 1.25 g
Protein: 4.25 g
Points+: 2

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Here Are Your Ingredients:

Green Onions
1/2 Onion
2 Celery Stocks
1/4 Cup Sun Dried Tomatoes
6 Red Potatoes - fist sized
1 - 16 Ounce Carton of Cottage Cheese - 1% low fat
2 Tablespoons of Minced Garlic
1 Can Black Olives - sliced
1/4 Cup Parmesan
1/2 Packet of Dry Onion Soup Mix


In a large pot of 4 cups of boiling water add potatoes. Cook until fork easily goes in for about 30 minutes. Let cool. While potatoes are cooking cut up celery,  green onions, onion, and olives. When potatoes are cooled cut them into small squares. Add in chopped up veggies, cottage cheese, and garlic. Mix together completely until everything is evenly coated and dispersed. Sprinkle parmasan on top of salad. Put in refrigerator for at least one hour.

Bon ABpetit!
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7 comments:

  1. I'm sitting by the pool and that looks so good right now :)

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  2. Oh wow this sounds tasty! Wish i'd have seen this for my bbq

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  3. Yum! This is the way I'd eat a potato salad. I like that you used cottage cheese instead of mayo and by doing so, added protein to this dish.

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  4. Girl you did it again! Makes me want to go buy these items and make this! It looks amazing!

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  5. Let me tell you it is delicious! So much flavor and its so nice to be able to eat one of my favs guilt free:)

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  6. That sounds just wonderful. LOVE that added protein to the dish...oh how I love being sneaky like this...=)

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