Peach Pastries

Hey friends and Happy Monday! Hope you guys had a great weekend! This weekend my mom, aunt, and I all went to the local farmers market and it was a blast. My mom bought these AWESOME peaches that were to die for. My aunt (Hi Brenda) and I were contemplating what I could make for the blog with these yummies and I think we came up with quite the treat!

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Servings: 6 

Serving Size: 1 Pastry

Calories: 150

Fat: 5 g

Carbs: 21.5 g

Fiber: 2.4 g

Protein: 3.8 g

Points+: 4

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Here Are Your Ingredients:

1 Cup Whole Wheat Flour

1/2 Cup White Flour

4 Tablespoons Butter - light

2 Ounces Cream Cheese - low fat

+ Additional 6 Tablespoons Cream Cheese - low fat (per pastry)

2 Whole Large Peaches

6 Tablespoons Honey - natural

1/4 Cup Water - ice cold

In a medium mixing bowl add flour, butter, cream cheese, and water. Beat together with electric beater until well mixed; with hands, roll into ball. Sprinkle a touch of flour on counter and place ball of dough on flour. Pull apart 6 equal pieces of dough. Roll out each with rolling pin quite thin (to make equal sized pastries). Put one pastry on pan or cookie sheet (whatever YOU like to call it) at a time. Cut up one peach into small square pieces and the other into thin slices (slices go on top of pastry like you see above). Spread 1 tablespoon of cream cheese in middle of each pastry and add 1/6 of the diced, square peaches in the middle. Roll sides into each other and flip to other side. Add 1-6 (about 2) peaches on top along with 1 tablespoon of honey. Bake at 400 degrees for 30 minutes until golden brown. Now who says you can't eat a pastry on a diet??

Bon ABpetit!