Good morning folks! I made these from an idea my co worker had thanks Mckelle and they turned out yummy! We were brain storming one day about all the things you could do with these little wonton wraps and this was one idea we came up with. Who doesn’t LOVE lasagna right?? But, what do you think of when you think of lasagna BUT fat and carbs am I wrong? Well these have neither @ 1 WW point a pop!
Serving Size: 1 Cup
Fat: 2 g
Carbs: .8 g
Fiber: 0 g
Protein: 2.3 g
Here Are Your Ingredients:
1 Tube (8 ounces) of Turkey Burger – lean
12 Wonton Squares
1 Cup Cheddar Cheese – 2%
¼ Cup Ricotta Cheese – fat free
1 Garlic Clove – minced1/2 Can of Spaghetti Sauce - low sodium
Preheat oven to 400 degrees. Spray non stick cooking spray in a muffin tin, take wonton wraps and place one in each cup. Cook for 5 minutes. While those are cooking, spray non stick cooking spray in medium cooking pan and place turkey burger and garlic in pan and ground until browned and cooked thoroughly. When wontons have cooked layer ingredients inside of them. First: burger, ricotta, sauce (your favorite spaghetti sauce), then cheese. Place muffin tin back in preheated oven until cheese is melted about 5 additional minutes. Serve with a side saladJ. Now your easy week night dinner is ready to be chowed down!