Wednesday, May 30, 2012

Creamy Chicken Cakes


Servings: 6
Serving Size: 1 Chicken Cake
Calories: 175
Fat: 4.5 g
Carbs: 2.5  g
Fiber: .5 g
Protein: 29 g
Points+: 4


Here Are Your Ingredients:

6 Chicken Breast
1 Cup Mozzarella Cheese
1 Can Cream of Mushroom Soup
1 Cup Fresh Mushrooms - Diced
3/4 Cup Onion - Diced
1 Tbsp. Garlic Powder
1 Tbsp. Bread Crumbs
4 Cups Water

Boil water, turn heat down to medium heat. Place chicken breasts in water. Cook for 20 minutes. Place remaining ingredients except for bread crumbs in a medium bowl. Stir together. When chicken is cooled shred chicken with a fork. Place chicken in bowl and mix together. Let sit in refrigerator for 2 hours. Preheat oven to 350 degrees. In large cupcake tin, place liners in each cup. Pack each liner with chicken mixture. Sprinkle bread crumbs on top. Put in oven and bake for 20 minutes - until bread crumbs are brown.

Bon ABpetit!



  1. This looks gorgeous, what a great idea!

  2. Thank you SOO much! Thank you for stopping by it means so much to me. xoxo

  3. These are being added to my menu plan for next week!! They look so yummy!


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