Broiled Corn on the Cob

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Servings: 1

Serving Size: 1 Corn on the Cob

Calories: 129

Fat: 8.5 g

Carbs:  14.1 g

Fiber: 1.8

Protein: 2 g

Points+: 4

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Here are your ingredients:

2 Corn on the Cobs (husked)

1 Tbsp. I Can't Believe It's Not Butter

1 Tsp. Dill Weed

1/2 Lime

Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!

Bon ABpetite!

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