Monday, April 16, 2012

Pumpkin Stuffed French Toast

Trying to think of a new breakfast idea? This is REALLY good!!

Servings: 2
Serving Size: 1 piece
Calories: 200
Fat: 2.2 g
Carbs: 11.8 g
Fiber: 0 g
Protein: 6.2 g
Old Points: 2 pts
Points+: 3 pts

Here are your ingredients:

4 Pieces of Bread
3 Egg Whites (from large egg)
1/2 Can Pumpkin
2 Tbsp. of Fat Free Cream Cheese
2 Tsp. Cinnamon and Vanilla

Dip bread in beaten egg whites. Cook for 2 minutes on each side. While they are cooking combine pumpkin, cinnamon and vanilla. Once French Toast in complete spread a layer of cream cheese and pumpkin mix. You are

all set to start your day with a yummy healthy meal!

Bon ABpetit!


  1. This recipe looks great as does the rest of your blog!
    Thank you for visiting my blog and leaving a comment a week or so ago.

  2. This comment has been removed by the author.

    1. Mmmmmmm....... this seriously sounds perfectly scrumptious! I have a weakness for pumpkin!! I am totally trying this & pinning it!

      I too also look forward to reading your blog & trying out some of your recipes! You seem to have put together some yummy sounding recipes :9


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