Monday, April 16, 2012

Olive/Tomato Topped Chicken


 

So EASY to make- so little ingredient's such a great weeknight meal. Fast and so easy with not much to have on hand. Serve with brown rice or veggies to make a complete meal. Or if your on a cut like I am right now :( bla (summer is just around the corner) it is also satisfying enough to have by itself. My husband Dylan was a big fan. Let me know what you think!



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Servings: 4
Serving Size: 1 Chicken Breast
Calories:262
Fat:  8.2g
Carbs: 3.1g
Fiber: 1g
Protein: 29g
Points+: 5
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Here are your ingredients:

2 Tbsp of Light Olive Oil
4-6 Chicken Breasts
1/2 Cup Olives Diced
1 Large Tomato Diced
1 Container Reduced Fat Feta Cheese


Preheat oven to 350. Brush chicken breasts with light olive oil. Dice tomatoes and olives into small squares. Cover chicken with feta, tomatoes, and olives. Cook for 25- 30 minutes and DINNER IS SERVED!


Bon ABpetit!


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